Routine is good, but change is even better. Sometimes we need to let go of routine to brighten our lives and taste buds. I have undergone a lot of changes in these past two years. I used to stick to my routine like glue, then, came the change and with it, I even changed the way I ate and added some variations to my meals too! With drastic change, my adventurous spirit came out and I even saw food differently. I had gotten actually bored with what I ate, salads every day, for example! Now, I embrace trying new things and new foods, so it goes with adding new staples to my cooking like DOÑA MARÍA® mole.

In this quest of adding newness to my life and meals, DOÑA MARÍA® was a great find! You don’t have to spend hours prepping mole, now you can simply get it ready made mole with DOÑA MARÍA® and add it to your regular meals broaden the taste.

For my dish I used DOÑA MARÍA® mole:

As a variation of the usual pasta dishes, I boiled pasta like I normally would. Then I diced some grilled chicken—you can use leftovers. I chopped the chicken and tossed it over the pasta. Then I made a small amount of DOÑA MARÍA® mole as directed in the instructions and poured it over the pasta and chicken. I shredded a little parmesan cheese and a sprinkle of salt, and that was it! Easy, fast, and delicious with that great mole taste. And different!

The possibilities are endless! I dare you to try it!

For more recipes visit DOÑA MARÍA® website.